Crab Bisque

Preparation info
  • Makes about

    11 cups

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

This rich soup is an excellent supper main dish. An electric skillet helps


  • 1 can condensed tomato soup
  • 1 can condensed cream of celery soup
  • 1


  • Combine soups and blend. Gradually add milk. Add undrained crabmeat and salt.
  • Heat slowly, stirring constantly, until just hot enough to serve. (This must be stirred while heating; it scorches easily.)
  • Serve sprinkled with paprika and parsley.