Nell B. Nichols

Tomato Bouillon

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Float thin lemon slices in bouillon for an attractive garnish

Ingredients

  • 1 (16 to 17 oz.) can tomato juice
  • 1 can condensed beef broth

Method

  • Combine all the ingredients and heat. Serve piping hot with crisp crackers.