Colorado Loose Hamburgers

Preparation info
  • Makes

    15 to 18

    sandwiches, depending on size of buns and amount of hamburger mixture used in each.
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Serve with French fries, carrot sticks, milk shakes and homemade cookies


  • lbs. ground beef
  • 3 tblsp. shortening
  • 1 branch<


  • Brown meat in shortening if meat is lean; otherwise brown beef in its own fat. Add celery, onion and green pepper and simmer until tender. Add remaining ingredients, except buns.
  • Cook slowly 1 hour. Serve 1 tblsp. (or more) mixture in each split hamburger bun.
  • <