Barbecued Beef Filling

Name: Barbecued Beef Filling
Ingredients: ¼ c. Worcestershire sauce; 3 c. water; 1 c. ketchup; 1 c. tomato sauce; 4 c. chopped onions, cooked tender in melted shortening; ¼ tsp. pepper; 1½ tsp. salt (or to taste); 4½ lbs. boneless beef; 3 tblsp. melted shortening or beef fat, more if needed

Preparation info

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Please the crowd—take a big kettle of this to the Sunday school picnic

Ingredients

4½ lbs. boneless beef
3 tblsp. melted shortening or beef fat, more if needed

Side dish

Method

Cut beef in 4″ pieces; brown well in shortening or beef fat. Add to 3 c. water and simmer until tender, about 2 hours. Remove beef from cooking liquid and put through coarse blade of food chopper.
Combine beef with remaining ingredients. Add enough of the cooking liquid to make filling moist but spreadable (about 2 c.)
Heat filling and serve between ham