Nell B. Nichols

Bologna/Cheese Submarines

Preparation info
  • Makes

    10

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Easy way to please teen-age guests. Serve in foil so they’ll stay hot

Ingredients

  • 10 Coney buns (long)
  • Butter or regular margarine, softened
  • 1 lb. bologna, ground
  • 1

Method

  • Spread buns with butter. Combine remaining ingredients; spoon into buns.
  • Wrap each bun in a piece of foil. (Freeze if desired. Defrost 1 hour in foil or place in oven, frozen.)
  • Place foil-wrapped buns in slow oven (300°) 30 minutes. (If frozen, bake a total of 50 minutes.)