Nell B. Nichols

Cheese Barbecue Sandwiches

Preparation info
  • Serves

    3

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Toasting open-face sandwiches helps to make them appealing and tasty

Ingredients

  • 2 hard-cooked eggs
  • 1 green pepper
  • 1 small onion
  • 6<

Method

  • Chop fine: eggs, green pepper, onion and olives. Mix with cheese, ketchup and Worcestershire sauce.
  • Cut buns in halves; spread each half with cheese mixture. Toast in moderate oven (350°) to melt cheese.