Nell B. Nichols

Coney Island Hot Dogs

Preparation info
  • Makes

    10

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Milder than most “Coneys” with a peppy, tomato-chili flavor

Ingredients

  • 1 (15 oz.) can chili con carne
  • 1 (6 oz.) can tomato paste

Method

  • Combine chili con came, tomato paste and mustard in saucepan; heat.
  • Heat frankfurters in hot water, but do not boil.
  • Toast split buns. Place a frankfurter in each bun and spoon heated mixture over.