Baked Egg Sandwich Loaf

Name: Baked Egg Sandwich Loaf
Ingredients: 2 tblsp. grated Parmesan cheese; 3 tblsp. melted butter; 1 (1 lb.) loaf dry white bread; 10 hard-cooked eggs, minced; 4 slices crisp-cooked bacon, crumbled; ⅔ c. salad dressing; ⅛ tsp. pepper; ½ tsp. salt; 1 tblsp. lemon juice; 4 drops Tabasco sauce; 1½ tsp. Worcestershire sauce; 1 tsp. minced onion; 1 tblsp. prepared mustard

Preparation info

Makes
10 to 12
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Bacon and eggs in a new sandwich. Fix ahead, chill and bake at mealtime

Ingredients

1 tblsp. prepared mustard
1½ tsp. Worcestershire sauce
1 tsp

Sandwich

Method

Combine mustard, Worcestershire sauce, onion, lemon juice, Tabasco sauce, salt, pepper and salad dressing. Stir in bacon and eggs; mix well.
Spread one side of each bread slice with egg salad. Stack slices back into loaf shape on a greased baking sheet. To hold, press a 3″ strip of foil around the loaf, lengthwise. Bake in very hot oven (450°) 10 minutes. Brush t