Waffled Ham

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Spread bread slices on both sides with soft butter, a bit of prepared mustard folded in; put together in pairs with sliced cooked ham or luncheon meat. Toast sandwiches in waffle iron until browned, about 1 minute. Children like to brown their own.