Bacon/Egg

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Butter 2 bread slices. Cook 1 bacon slice in heavy skillet; remove and keep warm. Pour off excess fat. Break an egg into a measuring cup, season with salt and pepper and beat lightly with a fork. Pour egg into skillet; do not stir. When it is set on bottom, turn like a pancake and remove skillet from heat. Lift egg with spatula to one of the bread slices. Dot with ketchup. Add bacon, crumbled. Top with other bread slice and serve immediately. You can make 3 egg fillings at a time.