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Frozen French Toast
Preparation info
- Makes
8 slices
- Difficulty
Easy
Appears in
Published 1972
Make, package and freeze French toast when you have dry bread on hand
Ingredients
4 2 tsp ½ tsp
Method
- Combine eggs, sugar, seasonings, vanilla and milk in large bowl; beat well. Dip each bread slice so it will absorb as much egg mixture as possible.
- Brown bread on both sides in butter in skillet over moderate heat. Cool.
- To freeze, lay slices on greased baking sheet; put in freezer. When frozen, stack slices with foil or freezer paper between; wrap, sea
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