Frozen French Toast

Name: Frozen French Toast
Yield: Makes 8 slices
Ingredients: Butter or regular margarine; 8 slices day-old bread (very dry); 1⅛ c. milk; ¼ tsp. ground nutmeg; ½ tsp. salt; 2 tsp. sugar; ¼ tsp. vanilla (optional); 4 eggs, beaten

Preparation info

Makes
8 slices

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Make, package and freeze French toast when you have dry bread on hand

Ingredients

4 eggs, beaten
2 tsp. sugar
½ tsp. salt

Sandwich
Vegetarian

Method

Combine eggs, sugar, seasonings, vanilla and milk in large bowl; beat well. Dip each bread slice so it will absorb as much egg mixture as possible.
Brown bread on both sides in butter in skillet over moderate heat. Cool.
To freeze, lay slices on greased baking sheet; put in freezer. When frozen, stack slices with foil or freezer paper between; wrap, sea