Frenched Ham Sandwich

Preparation info

  • Difficulty

    Easy

  • Makes

    6

    sandwiches

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Hearty—a snap to fix when you have French toast in your freezer

Ingredients

  • 6 slices baked ham
  • 6 slices mild cheese
  • 12 slices Frozen French Toast
  • 2 tblsp. butter or regular margarine

Method

  • Place 1 slice ham and 1 slice cheese between 2 slices toast; place in shallow baking pan with melted butter. Bake in hot oven (425°) 15 to 20 minutes. Turn once.