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Nell B. Nichols

Frenched Ham Sandwich

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Preparation info
  • Makes

    6

    sandwiches
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Hearty—a snap to fix when you have French toast in your freezer

Ingredients

  • 6 slices baked ham
  • 6 slices mild cheese
  • 12 slices

Method

  • Place 1 slice ham and 1 slice cheese between 2 slices toast; place in shallow baking pan with melted butter. Bake in hot oven (425°) 15 to 20 minutes. Turn once.

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