Nell B. Nichols

Saucy Chicken/Cheese Sandwich

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Start the meal with tomato juice— also have molded fruit salad

Ingredients

  • 1 can condensed cream of chicken soup
  • ⅓ c. milk
  • ⅓ c

Method

  • Blend soup and milk in saucepan. Add cheese, chicken and asparagus. Heat until cheese is melted, stirring occasionally. Serve over toast.