Grilled Turkey Sandwich

Melted cheese bubbles atop turkey and spicy ham on toasted bread

Ingredients

  • 8 slices bread
  • 1 (416 oz.) can deviled ham
  • 8 to 12 slices cooked turkey
  • 8 slices process cheese (8 oz. pkg.)

Method

  • Toast bread lightly on one side under broiler. Turn over and spread untoasted side with deviled ham. Cover with turkey; top with cheese slice.
  • Broil until cheese is delicately browned and bubbly. Serve hot.