Grilled Turkey Sandwich

Preparation info

  • Difficulty


  • Makes


Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Melted cheese bubbles atop turkey and spicy ham on toasted bread


  • 8 slices bread
  • 1 (416 oz.) can deviled ham
  • 8 to 12 slices cooked turkey
  • 8 slices process cheese (8 oz. pkg.)


  • Toast bread lightly on one side under broiler. Turn over and spread untoasted side with deviled ham. Cover with turkey; top with cheese slice.
  • Broil until cheese is delicately browned and bubbly. Serve hot.