Nell B. Nichols

Grilled Turkey Sandwich

Preparation info
  • Makes

    8

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Melted cheese bubbles atop turkey and spicy ham on toasted bread

Ingredients

  • 8 slices bread
  • 1 (416 oz.) can deviled ham
  • 8 to

Method

  • Toast bread lightly on one side under broiler. Turn over and spread untoasted side with deviled ham. Cover with turkey; top with cheese slice.
  • Broil until cheese is delicately browned and bubbly. Serve hot.