Label
All
0
Clear all filters

Hot Meat and Cheese Dogs

Rate this recipe

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Fix ahead to bake after the gang arrives—a favorite with men and boys

Ingredients

  • 8 Coney buns (long)
  • Butter or regular margarine, softened
  • 1 (12 oz.) can luncheon meat, diced

Method

  • Spread buns with softened butter. Mix remaining ingredients and spoon into buttered buns. Wrap individually in foil.
  • (Freeze if desired. Defrost 1 hour in foil.)
  • Place foil-wrapped buns on baking sheet; heat in slow oven (300°) 20 minutes.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title