Nell B. Nichols

Hot Meat and Cheese Dogs

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Fix ahead to bake after the gang arrives—a favorite with men and boys

Ingredients

  • 8 Coney buns (long)
  • Butter or regular margarine, softened
  • 1 (12 oz.) can luncheon meat, diced

Method

  • Spread buns with softened butter. Mix remaining ingredients and spoon into buttered buns. Wrap individually in foil.
  • (Freeze if desired. Defrost 1 hour in foil.)
  • Place foil-wrapped buns on baking sheet; heat in slow oven (300°) 20 minutes.