Butter-Browned Peanut Sandwiches

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

Method

Make sandwiches with peanut butter and raisin bread. Spread outside of sandwiches (both sides) with soft butter or regular margarine. Brown in heavy skillet.