Brown Bean Sandwiches

Preparation info

  • Difficulty

    Easy

  • Makes

    5

    servings

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Don’t bother to measure ketchup-just shake it on from bottle

Ingredients

  • 1 (9 oz.) can brown bread
  • 1 (about 1 lb.) can New England-style baked beans
  • Ketchup

Method

  • Cut bread in 10 slices; top each slice with baked beans. Shake ketchup on sandwich tops, as much as you like.
  • Bake on ungreased baking sheet in moderate oven (375°) 8 to 10 minutes.