Beef and Ketchup Filling

Preparation info

  • Difficulty

    Easy

  • Makes about 1⅓ cups, enough for

    6

    sandwiches

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

  • c. cooked ground beef
  • ½ tsp. salt
  • 1 tsp. Worcestershire sauce
  • c. ketchup
  • 1 tblsp. softened butter or regular margarine

Method

  • Mix all ingredients together.