Nell B. Nichols

Baked Bean and Salami Filling

Preparation info
  • Makes about 2¾ cups, enough for

    6

    sandwiches
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

  • 1 (1 lb.) can baked beans (2 c.)
  • 1 c. finel

Method

  • Mix together all ingredients.