Baked Bean and Salami Filling

Preparation info

  • Difficulty

    Easy

  • Makes about 2¾ cups, enough for

    6

    sandwiches

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

  • 1 (1 lb.) can baked beans (2 c.)
  • 1 c. finely chopped salami (¼ lb.)
  • 2 tblsp. chili sauce
  • 2 tsp. prepared mustard

Method

  • Mix together all ingredients.