Sardine and Pimiento Filling

Preparation info

  • Difficulty

    Easy

  • Makes about ¾ cup, enough for

    6

    sandwiches

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

  • 2 ( oz.) cans sardines
  • ¼ c. ketchup
  • 1 tblsp. lemon juice
  • 2 tblsp. chopped pimiento or olives

Method

  • Combine ingredients; stir lightly.