Chicken and Pickle Filling

Preparation info

  • Difficulty

    Easy

  • Makes about 1⅓ cups, enough for

    6

    sandwiches

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

  • c. cooked, chopped chicken or tuna, flaked
  • ¼ c. chopped pickle
  • 1 tsp. Worcestershire sauce
  • c. condensed cream of chicken soup
  • ¼ tsp. celery salt

Method

  • Combine ingredients.