Chicken and Pickle Filling

Preparation info
  • Makes about 1⅓ cups, enough for

    6

    sandwiches
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

  • c. cooked, chopped chicken or tuna, flaked
  • ¼ c. chopped pickle

Method

  • Combine ingredients.