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Nell B. Nichols
Chicken and Pickle Filling
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Preparation info
Makes about 1⅓ cups, enough for
6
sandwiches
Difficulty
Easy
Appears in
Farm Journal’s Country Cookbook
By
Nell B. Nichols
Published
1972
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Recipes
Contents
Ingredients
1¼
c
. cooked, chopped
chicken
or
tuna
,
flaked
¼
c
. chopped
pickle
Side dish
Gluten-free
Method
Combine ingredients.