Nell B. Nichols

Cream Cheese/Dried Beef Filling

Preparation info
  • Makes about ¾ cup, enough for

    6

    sandwiches
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1 tblsp. milk (optional)

Method

  • Blend cheese and milk. Stir in remaining ingredients and mix well.