When sliced, the party sandwiches look like striped ribbon
1loaf (14oz. or 16oz.) day-old bread, unsliced
Butter or regular margarine
½lb. sharp process cheese, sliced
3 (3oz.) pkgs. cream cheese
⅓c. light cream or top milk
Remove crust from bread. With sharp knife cut lengthwise into 6 slices. Butter one side of each slice.
On two slices, butter side up, place sliced cheese; spread two slices with Egg Filling; then one with Ham Filling.
Stack slices, with Ham Filling in middle. Top with remaining bread slice. Press together firmly.
Combine cream cheese (at room temperature) with cream. Beat until smooth and fluffy. Spread mixture over top and sides of loaf. Chill loaf several hours. (For a pretty garnish, decorate top with gay pimiento flowers and green pepper leaves.) Cut in 10 (1″) slices.