Ribbon Sandwich Loaf

Name: Ribbon Sandwich Loaf
Ingredients: 1 loaf (14 oz. or 16 oz.) day-old bread, unsliced; 1 loaf (14 oz. or 16 oz.) day-old bread, unsliced; ½ lb. sharp process cheese, sliced; Egg Filling; Butter or regular margarine; Butter or regular margarine; ⅓ c. light cream or top milk; ⅓ c. light cream or top milk; Ham Filling; 3 (3 oz.) pkgs. cream cheese

Preparation info

Makes
10
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

When sliced, the party sandwiches look like striped ribbon

Ingredients

1 loaf (14 oz. or 16 oz.) day-old bread, unsliced
Butter<

Dinner
Sandwich

Method

Remove crust from bread. With sharp knife cut lengthwise into 6 slices. Butter one side of each slice.
On two slices, butter side up, place sliced cheese; spread two slices with Egg Filling; then one with Ham Filling.
Stack slices, with Ham Filling in middle. Top with remaining bread slice. Press together firmly.
Combine cream cheese (at room