Egg Filling

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Combine 5 chopped hard-cooked eggs, 1 tblsp. chopped celery, 2 tsp. minced onion, ½ tsp. salt, ½ tsp. prepared mustard and 3 tblsp. mayonnaise.