Cucumber Sandwiches

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Refreshing American version of the English classic teatime special

Method

  • With a very sharp knife, cut off both ends of long unsliced buns (Coney buns). Then carefully slice the buns thin. Spread one side of each slice with butter and then with mayonnaise. Cut a cucumber, peeled or unpeeled, as you like, in thin slices. Let stand in ice water until crisp. Drain and dry on towels. Place a cucumber slice between two slices of bread. If you have cucumbers in your garden, try to select them with the same diameter as that of the sliced rolls. If cucumber slices are too large, trim them to fit.