Country-Fried Potatoes

Name: Country-Fried Potatoes
Yield: Makes 4 to 6 servings
Ingredients: ⅓ c. lard; 1 c. sliced onions; 6 c. sliced peeled potatoes, ¼ ″ thick; ¼ tsp. pepper; 2 tsp. salt; Chopped parsley (optional)

Preparation info

Makes
4 to 6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

A favorite since pioneer days

Ingredients

⅓ c. lard
6 c. sliced peeled potatoes, ¼ ″ thick
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Side dish
Gluten-free

Method

Heat lard in heavy skillet (bacon drippings or other fat or oil may be used). Arrange in skillet a layer of potatoes, then one of onions; repeat.
Sprinkle with salt and pepper. Sauté, covered, over low heat, about 15 minutes. Uncover; increase heat slightly and sauté 10 minutes longer, or until potatoes are crisp and brown on underside. Do not stir.
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