Potato/Cheese Scallop

Name: Potato/Cheese Scallop
Yield: Makes 6 servings
Ingredients: ¼ c. finely crushed cracker crumbs or potato chips; 2 tblsp. melted butter or regular margarine; 1 c. grated sharp process cheese; 6 medium potatoes (about 2 lbs.); 2 tsp. salt; 2 tblsp. flour; 2½ c. milk; ⅛ tsp. pepper; 1 medium onion, thinly sliced

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

You won’t go wrong on this

Ingredients

1 medium onion, thinly sliced
2 tblsp. melted butter or regular margarine
6 medium

Side dish
Vegetarian

Method

Cook onion slices in butter until lightly browned.
Peel and slice potatoes. Place one fourth of potatoes in bottom of greased 2-qt. baking dish. Add one fourth each: onion slices, cheese, flour, salt and pepper. Repeat layers. Pour milk over top. Sprinkle with crumbs.
Cover and bake in moderate oven (350°) 1 hour. Remove cover the last 15 minutes.