These are a perfect ham or bacon go-with for breakfast—or any meal
2tblsp. butter or regular margarine
2c. chopped peeled raw potatoes
⅛tsp. coarse grind pepper
1c. thick buttermilk
Heat butter in a skillet (electric one is excellent); add potatoes and toss and cook until potatoes begin to brown. Add salt, pepper and buttermilk; simmer slowly until potatoes are tender and liquid thickened. Sprinkle a little paprika on each serving.