Cheese-Topped Potatoes

Name: Cheese-Topped Potatoes
Yield: Makes 6 servings
Ingredients: Salt; 6 baking potatoes; Parsley; process cheese slices; ½ c. melted butter or regular margarine

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Perfect to serve with hamburgers

Ingredients

6 baking potatoes
Salt
½ c. melted butter or regular margarine

Side dish
Vegetarian
Gluten-free

Method

Scrub potatoes well. Cut diagonally, with skins on, in 1½″ slices. Spread in greased 13 X 9 X 2″ baking pan. Sprinkle with salt; brush with butter.
Bake uncovered in hot oven (400°) 30 minutes, or until tender. Remove from oven and top with cheese slices (about 6). Return to oven about 5 minutes, or until cheese is melted. Garnish with sprigs of parsley.