Nell B. Nichols

Scalloped Sweet Potatoes and Apples

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

A marvelous flavor combination

Ingredients

  • 8 medium sweet potatoes, cooked
  • 4 medium apples, cored and cut in rings
  • ½ c. brown sugar

Method

  • Peel sweet potatoes and cut in lengthwise slices about ½″ thick. Arrange layers of potato slices, apples, brown sugar, pecans and seasonings in greased 2-qt. casserole.
  • Cover and bake in moderate oven (350°) 50 minutes.