You can stuff and refrigerate these a few hours before baking them
6 medium sweet potatoes
½c. orange juice
1 (8½oz.) can crushed pineapple
½c. chopped pecans
Bake scrubbed sweet potatoes in moderate oven (375°) until tender, 45 minutes to 1 hour. Cut strip off top of each potato. Spoon potato out of shell. Combine with butter, orange juice and salt, and whip.
Stir in pineapple. Spoon back into sweet potato shells. Sprinkle with nuts. Bake in moderate oven (375°) until thoroughly hot, about 12 minutes.