Baked Sweet Potatoes with Orange Marmalade

Preparation info

  • Difficulty

    Easy

  • Serves

    8

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Bake these sweets alongside your pork roast—they’re good oven partners

Ingredients

  • 8 medium sweet potatoes, cooked and peeled
  • ¼ c. brown sugar, firmly packed
  • ½ tsp. salt
  • 1 c. light cream or evaporated milk
  • ½ c. orange marmalade
  • 16 marshmallows

Method

  • Cut potatoes in 1″ slices. Place in greased 13 X 9 X 2″ pan. Sprinkle with brown sugar and salt. Pour cream over. Bake in moderate oven (350°) 45 minutes. Remove from oven.
  • Spread marmalade over potatoes; top with marshmallows. Return to oven and bake until marshmallows are lightly browned, 15 to 20 minutes.