Baked Sweet Potatoes with Orange Marmalade

Name: Baked Sweet Potatoes with Orange Marmalade
Yield: Serves 8
Ingredients: 1 c. light cream or evaporated milk; ½ c. orange marmalade; ½ tsp. salt; 16 marshmallows; 8 medium sweet potatoes, cooked and peeled; ¼ c. brown sugar, firmly packed

Preparation info

Serves
8

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Bake these sweets alongside your pork roast—they’re good oven partners

Ingredients

8 medium sweet potatoes, cooked and peeled
¼ c. brown sugar, firmly packed
½ tsp.

Side dish
Vegetarian
Gluten-free

Method

Cut potatoes in 1″ slices. Place in greased 13 X 9 X 2″ pan. Sprinkle with brown sugar and salt. Pour cream over. Bake in moderate oven (350°) 45 minutes. Remove from oven.
Spread marmalade over potatoes; top with marshmallows. Return to oven and bake until marshmallows are lightly browned, 15 to 20 minutes.