Nell B. Nichols

Maple Sweet Potatoes

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

The maple flavor complements sweet potatoes, gives them a nice glaze

Ingredients

  • ½ c. maple syrup
  • ¼ c. butter or regular margarine
  • 1 (

Method

  • Combine syrup and butter in saucepan; bring to a boil and cook until thickened.
  • Add sweet potatoes; simmer until hot, basting occasionally with glaze.