Nell B. Nichols

Glazed Sweet Potatoes

Preparation info
  • Makes

    6 to 8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Easy to fix, extra-good, attractive-pink glaze glistens over sweets

Ingredients

  • ½ c. apple jelly
  • 1 tsp. red cinnamon candies (red hots)
  • 2

Method

  • Melt apple jelly, candies and butter in skillet. Add salt and stir to blend.
  • Add sweet potatoes. Turn to coat thoroughly with mixture. Cover and cook over low heat 5 minutes. Uncover. Turn potatoes again and continue cooking until thoroughly heated, 2 or 3 minutes.