Winter Take-Along Casserole

Name: Winter Take-Along Casserole
Yield: Makes 8 servings
Ingredients: ½ c. shredded Cheddar cheese; ½ c. dry bread crumbs; 2 (10 oz.) pkgs. frozen asparagus; 6 tblsp. flour; ¼ c. butter or regular margarine; 1 c. chopped onion; 4 hard-cooked eggs, sliced; ¼ tsp. pepper; 2 tsp. salt; 3 c. milk

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

This tasty dish is popular at potluck suppers in the country

Ingredients

2 (10 oz.) pkgs. frozen asparagus
1 c. chopped onion

Stew
Winter
Vegetarian

Method

Cook asparagus as directed on package until barely tender; drain.
In a large skillet, cook onion in butter until tender (not brown). Stir in flour. Add milk and cook, stirring constantly, until thickened. Mix in salt, pepper, eggs, and asparagus.
Turn into a 2-qt. casserole. Top with cheese and crumbs. Bake in moderate oven (350°) about 30 minutes, unti