Winter Take-Along Casserole

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

This tasty dish is popular at potluck suppers in the country


  • 2 (10 oz.) pkgs. frozen asparagus
  • 1 c. chopped onion


  • Cook asparagus as directed on package until barely tender; drain.
  • In a large skillet, cook onion in butter until tender (not brown). Stir in flour. Add milk and cook, stirring constantly, until thickened. Mix in salt, pepper, eggs, and asparagus.
  • Turn into a 2-qt. casserole. Top with cheese and crumbs. Bake in moderate oven (350°) about 30 minutes, unti