Nell B. Nichols

Green Beans with Almonds and Mushrooms

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Easy-to-fix company vegetable special

Ingredients

  • 6 c. cut green beans (1½ lbs.)
  • 3 tblsp. butter or regular

Method

  • Cook green beans in boiling salted water until tender; drain.
  • Melt butter and add almonds and drained mushrooms. Cook until mushrooms are heated. Add to beans along with remaining ingredients. Toss. Serve immediately.