Nell B. Nichols

Green Beans with Dill

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Dill gives beans a flavor lift

Ingredients

  • 3 tblsp. butter or regular margarine
  • ⅔ c. chopped onions
  • 1

Method

  • Melt butter in saucepan; add onions. Sauté until soft and clear. Add water, chili sauce and dill weed.
  • Blend together cornstarch and water; add smooth paste to onion mixture. Cook, stirring, until thickened.
  • Combine sauce and beans.