Green Beans with Dill

Preparation info

  • Difficulty


  • Serves


Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Dill gives beans a flavor lift


  • 3 tblsp. butter or regular margarine
  • c. chopped onions
  • 1 c. water
  • ½ c. chili sauce
  • ½ tsp. dill weed
  • tblsp. cornstarch
  • 2 tblsp. water
  • 3 c. cooked or canned green beans


  • Melt butter in saucepan; add onions. Sauté until soft and clear. Add water, chili sauce and dill weed.
  • Blend together cornstarch and water; add smooth paste to onion mixture. Cook, stirring, until thickened.
  • Combine sauce and beans.