Green Beans with Oranges

Preparation info

  • Difficulty

    Easy

  • Makes

    6

    servings

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Easy; combines two well-liked foods

Ingredients

  • 2 (10 oz.) pkgs. frozen whole green beans
  • 1 (11 oz.) can mandarin oranges, drained
  • 3 tblsp. butter
  • Salt and pepper to taste

Method

  • Cook beans according to package directions; drain. Add orange sections and butter. Heat through; season with salt and pepper.