Lima Bean Barbecue

Name: Lima Bean Barbecue
Yield: Makes 6 servings
Ingredients: 2 c. dried lima beans (or 4 c. cooked or canned); ¼ c. liquid from cooked beans; 1 tblsp. prepared horse-radish; 1 tsp. Worcestershire sauce; 2 tsp. salt; 1 lb. pork sausage links; ½. c. chopped onions; 1 c. ketchup

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Hearty supper dish that tastes great

Ingredients

2 c. dried lima beans (or 4 c. cooked or canned)
2 tsp.

Supper

Method

Cover dried beans with 5 c. water. Boil 2 minutes and then soak 1 hour, or overnight (cooking before soaking helps soften the skin which covers beans).
Add salt and boil gently until tender—about 45 minutes for small lima beans, about 1 hour for large. Drain.
Fry sausage until brown.
Mix all ingredients, except sausage.
Place half of