Nell B. Nichols

Spanish Limas

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Tomatoes and cheese flavor beans

Ingredients

  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 2 tblsp. butter or reg

Method

  • Fry onion and green pepper slowly in butter until golden. Add tomatoes; simmer 10 minutes. Add seasonings and well-drained beans; combine.
  • Alternate layers of bean mixture and cheese in greased 1-qt. casserole.
  • Bake in moderate oven (350°) 30 minutes.