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Wax Beans Plus
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 1972
Mild cheese heightens delicate yellow bean taste and dill enhances it
Ingredients
4 c 1 3 oz
Method
- Cook beans in boiling salted water until just tender; drain.
- Stir together cream cheese, milk, dill seeds, salt and pepper. Add to drained hot beans and toss until cheese is hot. Sprinkle with parsley.