Nell B. Nichols

Baked Beans Michigan

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Preparation info
  • Makes

    10

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Apples are the unusual tasty addition

Ingredients

  • 2 lbs. dried navy beans
  • 9 c. water
  • 1 lb

Method

  • Wash beans and soak overnight in water. Add salt pork; cook in kettle until beans are tender, about 1 hour.
  • Pour bean mixture into a bean pot, add remaining ingredients and bake, covered, 6 hours in slow oven (300°). Add more warm water during cooking if necessary.