Boston Baked Beans

Name: Boston Baked Beans
Yield: Makes 8 servings
Cuisine: United Kingdom
Ingredients: ½ to ¾ lb. salt pork; 1 tsp. dry mustard; ½ c. molasses; 2 to 4 tblsp. brown sugar; 1 tblsp. salt; 2 lbs. dried navy or pea beans; 2 lbs. dried navy or pea beans

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

The traditional New England dish

Ingredients

2 lbs. dried navy or pea beans
1 tblsp. salt
2 to 4

Europe
United Kingdom
Side dish
England
Gluten-free

Method

Wash and soak beans overnight in water to cover. Drain, place in saucepan, cover with water and simmer until skins burst, 1½ to 2 hours.
Turn beans into bean pot or heavy casserole without draining. Combine salt, brown sugar, molasses and mustard with 1 c. boiling water; pour over beans.
Scrape pork rind and cut gashes in fat ½″ apart. Press into beans