Kidney Bean Bake

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Pickle relish adds a new flavor

Ingredients

  • 2 (1 lb.) cans red kidney beans
  • ½ tsp. salt
  • ½</

Method

  • Drain 1 can beans and add to entire contents of second can. Add salt, chili sauce, relish and onion. Mix well. Put in 1½-qt. casserole; dot with butter. Cover and bake in moderate oven (375°) 35 minutes.