Kidney Bean Rabbit

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Serve with a green or tomato salad

Ingredients

  • ¼ c. chopped onion
  • ½ c. chopped green pepper
  • 2 tblsp

Method

  • Cook onion and green pepper in butter until soft. Add beans, ketchup, Worcestershire sauce and seasonings.
  • Alternate layers of bean mixture and cheese in greased 1-qt. casserole. Bake in moderate oven (350°) about 20 minutes.