Nell B. Nichols

Horse-Radish Beets

Preparation info
  • Makes

    4 to 6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

You’ll want to double this flavorful recipe when there’s company

Ingredients

  • 2 tblsp. butter or regular margarine
  • 2 tblsp. flour
  • ½.

Method

  • Melt butter in saucepan. Stir in flour and salt. Gradually add milk; cook, stirring, until thick and smooth. Add horse-radish and mix well.
  • Pour sauce over hot beets. Serve immediately.