Nell B. Nichols

Honeyed Beets

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Honey, vinegar and onion—no wonder these beets taste extra-good

Ingredients

  • ½ c. honey
  • 2 tblsp. vinegar
  • 2 (1

Method

  • In a saucepan blend honey, vinegar and 2 tblsp. beet liquid. Add butter, beets and onion rings. Simmer until heated through, stirring occasionally. Do not overcook as onion rings should remain crisp.