Nell B. Nichols

Fresh Broccoli with Orange Sauce

Preparation info
  • Makes

    4 to 5

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

  • 1½ lbs. fresh broccoli, or 2 (10 oz.) pkgs. frozen broccoli

Method

  • Wash broccoli; cook in a little salted water until tender-crisp. (Cook frozen broccoli as directed on package.)
  • Meanwhile, melt butter in small saucepan; blend in flour and cook a few minutes. Add orange juice and salt; cook and stir until thick and smooth.
  • Drain broccoli and serve with orange sauce. Top with a sprinkle of paprika.