Nell B. Nichols

Broccoli Platter

Preparation info
  • Makes

    6 to 8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Easy sauce is a new touch, but peanuts on top are the surprise

Ingredients

  • 2 tblsp. minced onion
  • 2 tblsp. butter or regular margarine
  • 1

Method

  • Sauté onion in butter; remove from heat. Stir in sour cream, poppy seeds, paprika, salt and red pepper; heat over boiling water.
  • Arrange hot broccoli on heated platter; pour warm sauce over top. Sprinkle with peanuts (or cashews for company).