Casserole of Curried Broccoli and Onions

Name: Casserole of Curried Broccoli and Onions
Yield: Makes 6 servings
Ingredients: 1 (15½ oz.) can small whole onions (2 c. cooked); ½ c. grated or shredded sharp process cheese; 1½ c. milk; Dash ground red pepper; ½ tsp. curry powder; ¼ tsp. paprika; 3 tblsp. butter or regular margarine; 3 tblsp. flour; 1 (10 oz.) pkg. frozen broccoli

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Vegetables with pronounced flavors like these are great with game

Ingredients

1 (10 oz.) pkg. frozen broccoli
3 tblsp. butter or regular margarine

Stew
Vegetarian

Method

Cook broccoli as directed on package.
Melt butter; add flour and seasonings. Blend. Add milk; cook, stirring constantly, until thickened. Add cheese; stir until melted.
Drain onions; add to drained broccoli in greased 1½-qt. casserole.
Pour sauce over vegetables. Bake in moderate oven (350°) 20 minutes.